Towards the thermodynamic treatment of humic substances in soils

Abstract

This paper presents a model for understanding the thermodynamic stability of humic substances in soil-plant-water environments. During the past few decades, a great amount of research has been devoted to the structural and physico-chemical properties of humic substances, and very many results have accumulated. As a contribution to interpretations of the evolution of organic matter in soils, this paper presents an approach based on an imaginary atomic-group differentiation (CH2O-CO-CH2-C) derived from the elemental species composition (CHON) and on the stoichiometry of the reactions, without which it would seem impossible to outline any thermodynamic reasoning, and to delineate any mass balance or account for transfers in soil - plant - water systems.